LETTUCE:
romaine, buttercrunch, green leaf, red leaf and mesclin mix
SPINACH
KALE
SWISS CHARD
BEETS:
round, cylinder, golden and candy cane
CARROTS
CABBAGE
CAULIFLOWER
BEANS:
green, yellow and purple
POTATOES:
red, yellow and fingerling
PEAS:
regular and sugar snap
KOLHRABI
RUTABAGA
SQUASH:
acorn, butternut, spaghetti, hubbard and kabocha
PATTYPAN SQUASH
PPUMPKINS
ZUCCHINI:
green and yellow
HERBS:
dill, cilantro, mint, chives, basil, sage, green onions and summer savory